Honey Ginger Shrimp
INGREDIENTS
- 2 tablespoons olive oil
- 1 tablespoon red pepper flakes (I only use 1/2 a tsp and it was very spicy)
- 1 teaspoon chopped garlic
- 1/4 yellow onion, chopped
- 1 teaspoon ground ginger
- 1 teaspoon honey
- 1 pound medium shrimp - peeled and deveined
- salt and pepper to taste
- 1/4 cup chicken broth
DIRECTIONS
- Heat the olive oil and red pepper flakes in a large skillet over medium heat. Add the onions, garlic, ginger and honey; cook and stir until fragrant. Add the shrimp, and cook for 5 minutes, stirring as needed, until shrimp are pink and opaque. Deglaze the pan with chicken broth. Serve immediately.
4 comments:
Wow, this flavor combo sounds delicious. And I haven't met a shrimp I didn't like. :)~
Yummy, Hun this looks pretty good!
This looks fantastic!
This was very good. Thank you for posting it! I might add some veggies to it to add color next time.
Tricia (TrishB98)
Post a Comment