Meatloaf, nothing fancy about it. I've made it plenty of times but it never turned out quite right. It was always too dry or too plain for my taste. I saw the recipe for this meatloaf on a website that I visit often. It sounded really good so I figured I would give it a try to see how it compared to my previous mediocre meatloaves. I knew I'd be busy tonight trying to do a hundred things to get ready to go on a weekend trip so I started this cooking in the crockpot this morning before I went to work. Well I'm so glad I gave this recipe a try. It was moist on the inside with a slightly chewy crust on the outside and the sauce was sweet and tangy. My husband said it was "wonderful!" which always makes me feel good. If you are looking for a good meatloaf recipe you should definitely give this one a second look. I served this with mashed potatoes and peas.
Crockpot Meatloaf
2 | beaten eggs | |
3/4 | cup milk | |
2/3 | cup fine dry breadcrumbs | |
2 | tablespoons grated onions | |
1 | teaspoon salt | |
1/2 | teaspoon ground sage | |
1 1/2 | lbs lean ground beef | |
Sauce | ||
1/4 | cup catsup | |
2 | tablespoons brown sugar | |
1 | teaspoon dry mustard | |
1/4 | teaspoon ground nutmeg |
- Combine eggs with milk, bread crumbs,onion,salt,and sage,and meat.
- Mix well and shape into a 9x5 in.
- rectangle or oval.
- Carefully place into slowcooker pot.
- Cook on low for about 6-7 hrs.
- Combine sauce ingredients and pour over meat loaf and cook on high for about 15 minutes.
Original Source: Nestie tbrp2005 (Trisha)
* I pretty much halved this recipe, except for the sauce, and it was the perfect amount for 2 people with just a little left over. I also didn't add sage because I didn't have any. I added a couple dashes of worcestershire sauce to the sauce as well.
3 comments:
I want to try this recipe!
I'm so glad you liked it! It's on our rotation now for busy nights! :o)
I've never had meatloaf in the crock. Yours looks so moist and delicious with the sauce on top!
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