More Holiday Baking

As if my holiday baking list wasn't long enough already, it got even longer yesterday. My sister-in-law called to see if I would be willing to help her do some baskets for a couple people. I said I would, but in my mind I was thinking "how in the world am I going to get this all done??" I still had some last minute Christmas shopping to do last night, I have several gifts that need to be wrapped, not to mention we still have guests staying with us. But I'm a trooper and the kind of person that hardly ever says no, so I figured I would find a way to do it. After I got home from my last minute shopping, which wasn't quite the nightmare I invisioned, I got right to baking. My contributions to the baskets are mini pumpkin bread loaves and these cranberry, white chocolate chip, oatmeal cookies that I saw on Annie's Eats. Well, three hours later my mini loaves were done and I had cookies, cookies everywhere! Seriously, this recipe makes a lot of cookies, but they are so delicious. If I hadn't needed so many cookies I probably would have frozen half the dough. These might just be my new favorite cookie!

Cranberry White Chocolate Chip Oatmeal Cookies

Ingredients:

3 eggs, well beaten

1 cup dried cranberries

1 tsp. vanilla

1 cup butter

1 cup brown sugar

1 cup white sugar

2 ½ cup flour

½ tsp salt

1 tsp ground cinnamon

2 tsp. baking soda

2 cups oatmeal

1 cup white chocolate chips

Directions:

Preheat oven to 350 degrees. Combine eggs, dried cranberries and vanilla and let stand for 1 hour, covered with plastic wrap.Cream together butter and sugars. Add flour, salt, cinnamon and soda to sugar mixture. Mix well. Blend in egg-cranberry mixture and oatmeal. Dough will be stiff. Fold in the white chocolate chips. Drop by heaping teaspoonfuls onto un-greased cookie sheet or roll in small balls and flatten slightly on cookie sheet. Bake for 10-12 minutes or until

lightly browned.

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