Best Big, Fat, Chewy Chocolate Chip Cookie
INGREDIENTS
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, melted
- 1 cup packed brown sugar
- 1/2 cup white sugar
- 1 tablespoon vanilla extract
- 1 egg
- 1 egg yolk
- 2 cups semisweet chocolate chips
DIRECTIONS
- Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
- Sift together the flour, baking soda and salt; set aside.
- In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
- Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Original Source: All Recipes
6 comments:
I keep hearing about 'em but have yet to make 'em!! They look great! Someday, someday... :)
I have yet to try these, Both you and Kayte made them last night, I think I will be making them next week!
They are beautiful!!! Even though I don't bake I think I need to try these.
I need to make these again!
Terrific blog! I can't wait to try some of your great recipes.
These cookies are wonderful! The best part is that they use melted butter so I can make them in a pinch without having to wait for butter to soften. Yummmy.
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